Top Rated Classic Meatloaf

My family loved the slightly spicy flavor of this meatloaf recipe from a local DJ featured in our community paper.

Steps for Top Rated Classic Meatloaf

Here's a step-by-step instructions for making Top Rated Classic Meatloaf:

Preheat oven 325 degrees Fahrenheit.
In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
Mix lightly.
Shape into a loaf and place in a baking dish.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
Brush the loaf with this mixture.
Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

Delicious Flavor Profile: The 'Top Rated Classic Meatloaf' is renowned for its rich and savory flavor, combining ground meat with a blend of spices, herbs, and other ingredients that create a mouthwatering dish. The use of ingredients like onions, garlic, and a touch of brown sugar results in a satisfying balance of sweetness and umami, making it a comforting and hearty meal for the whole family.
Versatile and Customizable: This classic recipe provides a solid foundation that can be easily adapted to suit individual tastes and dietary preferences. Whether you want to add vegetables, switch up the type of meat, or incorporate different sauces and toppings, the 'Top Rated Classic Meatloaf' allows for endless variations, ensuring that everyone can enjoy their own unique version.
Easy Preparation and Leftover Potential: Preparing this meatloaf is straightforward, making it an excellent option for busy weeknight dinners. The ingredients can be mixed together in one bowl, and it bakes in the oven with minimal fuss. Additionally, it stores well in the refrigerator and can be enjoyed as leftovers, making it a practical choice for meal prep and quick lunches throughout the week.

Yield: 1 Servings

Total Time: 100

Preheat oven 325 degrees Fahrenheit.
In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
Mix lightly.
Shape into a loaf and place in a baking dish.
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
Brush the loaf with this mixture.
Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

**Ingredient Quality & Balance**: Use high-quality ground beef (preferably 80/20 for the right fat content) and balance it with fresh ingredients like onions, garlic, and herbs. Incorporate breadcrumbs or oats for texture, and don’t forget to season well with salt and pepper to enhance the flavors of the meatloaf.
**Cooking Technique & Temperature**: Preheat your oven to the correct temperature (typically around 350°F/175°C) and ensure the meatloaf is shaped evenly for consistent cooking. Use a meat thermometer to check for doneness; the internal temperature should reach 160°F (70°C) for safe consumption, and consider glazing the top with ketchup or a sauce for added flavor during the last 15-20 minutes of baking.