Chewy Double Chocolate Chip Cookies
Just tried a deliciously addictive chocolate recipe from my best friend. You can't stop at one – they're that good! Yummy!
Steps for Chewy Double Chocolate Chip Cookies
Here's a step-by-step instructions for making Chewy Double Chocolate Chip Cookies:
- Cream together the butter, sugar, then add the eggs and vanilla.
- Blend in the cocoa and add baking soda, salt and blend well.
- Add the flour into the creamed mixture and fold in the chocolate chips.
- Bake at 350° for 8-9 minutes.
Why you'll love Chewy Double Chocolate Chip Cookies
- Decadent Flavor: Chewy Double Chocolate Chip Cookies are a chocolate lover's dream, featuring rich cocoa powder and generous chunks of high-quality chocolate. The combination of intense chocolate flavor creates a delightful treat that satisfies sweet cravings and provides a comforting indulgence with every bite.
- Perfect Texture: The chewy texture of these cookies is achieved through a careful balance of ingredients, resulting in a soft and moist interior with slightly crisp edges. This contrast makes them incredibly enjoyable to eat, providing a satisfying mouthfeel that keeps you coming back for more.
- Versatile Treat: Chewy Double Chocolate Chip Cookies are perfect for a variety of occasions, whether it's a cozy night in, a festive gathering, or simply as an afternoon snack. They pair wonderfully with a glass of milk, coffee, or tea, making them a versatile option that can be enjoyed any time of day.
Chewy Double Chocolate Chip Cookies
Ingredients
- 1 1⁄8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
- 2 cups sugar
- 2 large eggs
- 2 teaspoons vanilla
- 2 cups flour
- 3⁄4 cup cocoa
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups chocolate chips
Instructions
-
Cream together the butter, sugar, then add the eggs and vanilla.
-
Blend in the cocoa and add baking soda, salt and blend well.
-
Add the flour into the creamed mixture and fold in the chocolate chips.
-
Bake at 350° for 8-9 minutes.
Notes
- Use high-quality cocoa powder and chocolate chunks to enhance the rich chocolate flavor and ensure a chewy texture; consider chilling the dough for at least 30 minutes before baking to prevent spreading.
- Don't overbake the cookies; remove them from the oven when the edges are set but the centers still look slightly underbaked, allowing them to firm up as they cool on the baking sheet.