Deviled Eggs
A cherished family recipe passed down from my mother, these eggs are a beloved tradition that my sons and their families always request for our gatherings.
Steps for Deviled Eggs
Here's a step-by-step instructions for making Deviled Eggs:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Why you'll love Deviled Eggs
- Nutrient-Rich Snack: Deviled eggs are packed with essential nutrients, including high-quality protein, healthy fats, and vitamins such as B12 and D. This makes them a satisfying and nutritious option for those looking to maintain energy levels throughout the day.
- Customizable Flavor Profiles: One of the best aspects of deviled eggs is their versatility. You can easily customize the filling with a variety of ingredients, such as herbs, spices, or even different types of mustard. This allows for endless flavor combinations, making them suitable for different palates and occasions.
- Perfect for Entertaining: Deviled eggs are a classic party appetizer that can be prepared in advance and served at room temperature. Their bite-sized nature makes them easy to eat and share, making them an ideal choice for gatherings, picnics, and potlucks, ensuring guests will enjoy a delightful treat.
Deviled Eggs
Ingredients
- 6 large hard-boiled eggs
- salt and black pepper
- 2 tablespoons real mayonnaise
- 1 teaspoon prepared yellow mustard
- 2 diced gherkins
- 1 sliced jalapeno
- paprika
Instructions
-
Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
-
Remove yolks from whites and place in a small round bowl.
-
Mash yolks with a fork into fine pieces.
-
Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
-
Stir mixture until creamy.
-
Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
-
Squeeze mixture out of corner of bag into egg white halves.
-
Sprinkle tops of filled deviled eggs with paprika.
-
Chill in refrigerator 1 to 2 hours or until cold before serving.
Notes
- Ensure that the eggs are boiled properly: Start with eggs that are at room temperature, place them in a pot of cold water, and bring the water to a gentle boil. Once boiling, cover the pot, remove it from heat, and let the eggs sit for about 12-15 minutes for perfect hard-boiled eggs. Afterward, transfer them to an ice bath to stop the cooking process and make peeling easier.
- Balance the filling ingredients: When making the filling, mash the yolks thoroughly and mix with mayonnaise, mustard, vinegar, salt, and pepper to achieve a smooth and creamy texture. Consider adding extras like relish, herbs, or spices to enhance flavor, and adjust the proportions to suit your taste while ensuring the consistency is spreadable.
