Buffalo Chicken Dip
Discovered a delicious Buffalo chicken dip recipe from a respiratory therapist at work. It’s a hit at parties! Love seeing everyone adapt it with fresh or rotisserie chicken. Thanks for all the positive reviews—so happy you’re enjoying it!
Steps for Buffalo Chicken Dip
Here's a step-by-step instructions for making Buffalo Chicken Dip:
- Beat cream cheese, ranch dressing, and red hot sauce.
- Fold in shredded chicken.
- Spread mixture into pie plate sprayed with Pam.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Add cheddar cheese to top.
- Bake an additional 10 to 15 minutes.
- Serve hot with Frito scoops.
- Frischkäse, Ranch-Dressing und rote Sauce verquirlen.
- Das zerkleinerte Hähnchen unterheben.
- Die Mischung auf eine mit Pam besprühte Tortenplatte verteilen.
- 15 Minuten bei 350 Grad Fahrenheit backen.
- Cheddar-Käse darüber geben.
- Weitere 10 bis 15 Minuten backen.
- Heiß mit Frito-Schaufeln servieren.
- Bate el queso crema, el aderezo ranchero y la salsa roja picante.
- Incorpora el pollo desmenuzado.
- Unte la mezcla en un molde para pastel rociado con Pam.
- Hornea a 350 grados Fahrenheit durante 15 minutos.
- Agregue queso cheddar por encima.
- Hornea de 10 a 15 minutos más.
- Sirva caliente con cucharadas de Frito.
- Battre le fromage à la crème, la vinaigrette ranch et la sauce piquante rouge.
- Incorporer le poulet râpé.
- Étaler le mélange dans une assiette à tarte recouverte de Pam.
- Cuire au four à 350 degrés Fahrenheit pendant 15 minutes.
- Ajouter le cheddar sur le dessus.
- Cuire 10 à 15 minutes supplémentaires.
- Servir chaud avec des cuillères Frito.
Why you'll love Buffalo Chicken Dip
- Delicious Flavor Combination: Buffalo Chicken Dip offers a mouthwatering blend of spicy buffalo sauce, creamy ranch dressing, and cheesy goodness. This unique combination creates a delightful balance of heat and richness that appeals to a wide range of taste buds, making it a crowd-pleaser at any gathering.
- Versatile Serving Options: This dip can be served in numerous ways, from traditional tortilla chips and celery sticks to being spread on sandwiches or used as a topping for baked potatoes. Its versatility allows it to fit seamlessly into various meal occasions, whether it’s a casual game day snack, a party appetizer, or a comforting dinner option.
- Easy to Prepare: Buffalo Chicken Dip is incredibly simple to make, requiring minimal ingredients and preparation time. With most recipes involving just a few steps—such as mixing cooked shredded chicken with cream cheese, hot sauce, and cheese—it’s a convenient option for those who want to whip up a tasty dish without spending hours in the kitchen.
Buffalo Chicken Dip
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 3⁄4 cup red hot sauce
- 1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
- shredded cheddar cheese, you decide how much
- Frito corn chip, scoops
Instructions
-
Beat cream cheese, ranch dressing, and red hot sauce.
-
Fold in shredded chicken.
-
Spread mixture into pie plate sprayed with Pam.
-
Bake at 350 degrees Fahrenheit for 15 minutes.
-
Add cheddar cheese to top.
-
Bake an additional 10 to 15 minutes.
-
Serve hot with Frito scoops.
-
Frischkäse, Ranch-Dressing und rote Sauce verquirlen.
-
Das zerkleinerte Hähnchen unterheben.
-
Die Mischung auf eine mit Pam besprühte Tortenplatte verteilen.
-
15 Minuten bei 350 Grad Fahrenheit backen.
-
Cheddar-Käse darüber geben.
-
Weitere 10 bis 15 Minuten backen.
-
Heiß mit Frito-Schaufeln servieren.
-
Bate el queso crema, el aderezo ranchero y la salsa roja picante.
-
Incorpora el pollo desmenuzado.
-
Unte la mezcla en un molde para pastel rociado con Pam.
-
Hornea a 350 grados Fahrenheit durante 15 minutos.
-
Agregue queso cheddar por encima.
-
Hornea de 10 a 15 minutos más.
-
Sirva caliente con cucharadas de Frito.
-
Battre le fromage à la crème, la vinaigrette ranch et la sauce piquante rouge.
-
Incorporer le poulet râpé.
-
Étaler le mélange dans une assiette à tarte recouverte de Pam.
-
Cuire au four à 350 degrés Fahrenheit pendant 15 minutes.
-
Ajouter le cheddar sur le dessus.
-
Cuire 10 à 15 minutes supplémentaires.
-
Servir chaud avec des cuillères Frito.
Notes
- Ensure that you use shredded cooked chicken (rotisserie chicken works great) for a tender texture and mix it thoroughly with cream cheese, hot sauce, and shredded cheese to achieve a creamy and flavorful dip that blends all the ingredients well.
- When baking the dip, preheat the oven to 350°F (175°C) and bake it until it's hot and bubbly (about 20-25 minutes), and consider topping it with additional cheese during the last few minutes for an extra cheesy finish; serve it warm with tortilla chips, celery sticks, or crackers for the best experience.
