Perfectly Sweet Cornbread
Loving this sweet cornbread, just the way I like it!
Steps for Perfectly Sweet Cornbread
Here's a step-by-step instructions for making Perfectly Sweet Cornbread:
- Preheat oven to 350°F Grease 8-inch square baking pan.
- Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.
- Pour into baking pan. Bake for 35 minutes or until wooden pick comes out clean.
- For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.
Why you'll love Perfectly Sweet Cornbread
- Deliciously Balanced Flavor: 'Perfectly Sweet Cornbread' strikes the perfect harmony between sweetness and savory corn flavor, making it an ideal accompaniment to a variety of meals, from hearty chili to fried chicken, while also being delightful on its own.
- Moist and Tender Texture: This cornbread recipe results in a moist, tender crumb that melts in your mouth. The use of buttermilk or yogurt adds richness and moisture, ensuring that each bite is soft and satisfying without being overly dense.
- Versatile and Easy to Make: Perfectly Sweet Cornbread is incredibly versatile, allowing for easy customization with add-ins like jalapeños, cheese, or herbs. Additionally, it's simple to prepare, making it a go-to recipe for both novice and experienced bakers alike, perfect for any occasion.
Perfectly Sweet Cornbread
Ingredients
Instructions
-
Preheat oven to 350°F Grease 8-inch square baking pan.
-
Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.
-
Pour into baking pan. Bake for 35 minutes or until wooden pick comes out clean.
-
For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.
Notes
- Use a combination of cornmeal and all-purpose flour to achieve the ideal texture, and ensure your baking powder is fresh for proper leavening; this will create a light and fluffy cornbread that isn't too dense.
- Incorporate a balance of sweeteners, such as sugar or honey, while also considering the addition of buttermilk or sour cream for moisture; this will enhance the flavor and richness, resulting in a perfectly sweet and moist cornbread.
