Moist & Delicious Banana Nut Bread

A beloved recipe I've used for 33 years since I was 12! My son won first place at the CA State Fair with it. It's delicious and moist, perfect as a loaf or muffins for busy school mornings. I mix margarine and butter for the best flavor and texture!

Steps for Moist & Delicious Banana Nut Bread

Here's a step-by-step instructions for making Moist & Delicious Banana Nut Bread:

Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Why you'll love Moist & Delicious Banana Nut Bread

Irresistibly Moist Texture: The secret to this delicious banana nut bread lies in the use of ripe bananas that not only add natural sweetness but also create a wonderfully moist crumb. Each slice melts in your mouth, making it a delightful treat for breakfast or a snack at any time of the day.
Nutty Flavor and Crunch: The addition of walnuts or pecans not only provides a satisfying crunch but also enhances the flavor profile of the bread. These nuts contribute healthy fats and protein, making the banana nut bread not just a dessert, but a more wholesome option that can keep you feeling fuller for longer.
Versatile and Easy to Customize: This banana nut bread recipe is highly adaptable, allowing you to incorporate various ingredients like chocolate chips, dried fruits, or spices such as cinnamon and nutmeg. Whether you prefer it plain or with exciting add-ins, it easily caters to different taste preferences, making it a favorite among family and friends.

What to Serve With This

Moist & Delicious Banana Nut Bread

Yield: 18 Servings

Total Time: 80

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Ingredients

1⁄2 cup butter (or margarine)
1 1⁄4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1⁄4 cup milk
2 cups flour
1⁄2 teaspoon salt
1⁄2 teaspoon baking soda
1⁄2 - 1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Instructions

Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
*Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Notes

Ensure your bananas are overripe for maximum sweetness and moisture; the more brown spots they have, the better the flavor and texture of your banana nut bread will be.
Incorporate a combination of both butter and oil in your batter to achieve a tender crumb while maintaining moisture, and don’t overmix to prevent the bread from becoming tough.