Best Banana Bread
Discover the ultimate banana bread recipe you'll never want to replace!
Steps for Best Banana Bread
Here's a step-by-step instructions for making Best Banana Bread:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
- Nehmen Sie ungerade Töpfe und Pfannen aus dem Ofen.
- Ofen auf 350º/180º vorheizen.
- Butter und Zucker schaumig rühren.
- Eier und zerdrückte Bananen dazugeben.
- Gut kombinieren.
- Mehl, Soda und Salz vermischen. Zur cremigen Mischung hinzufügen. Vanille hinzufügen.
- Mischen, bis alles gut vermischt ist. Nicht übermischen.
- In eine gefettete und bemehlte Laibform gießen.
- 55 Minuten bei 350º/180º backen.
- Gut haltbar, gekühlt.
- Retire las ollas y sartenes raras del horno.
- Precalienta el horno a 350º/180º.
- Bata la mantequilla y el azúcar.
- Agrega los huevos y los plátanos triturados.
- Combina bien.
- Tamiza la harina, la soda y la sal. Añádelo a la mezcla cremosa. Añada la vainilla.
- Mezcle hasta que se combinen. No mezcle demasiado.
- Vierte en un molde para pan engrasado y enharinado.
- Hornea a 350º/180º durante 55 minutos.
- Se conserva bien, refrigerado.
- Retirez les casseroles et poêles étranges du four.
- Préchauffer le four à 350º/180º.
- Battre ensemble le beurre et le sucre.
- Ajoutez les œufs et les bananes concassées.
- Bien mélanger.
- Tamisez ensemble la farine, le soda et le sel. Ajouter au mélange crémeux. Ajoutez de la vanille.
- Mélangez jusqu'à ce que le tout soit homogène. Ne mélangez pas trop.
- Versez dans un moule à pain graissé et fariné.
- Cuire au four à 350°/180° pendant 55 minutes.
- Se conserve bien au réfrigérateur.
Why you'll love Best Banana Bread
- Irresistibly Moist Texture: The 'Best Banana Bread' boasts an incredibly moist and tender crumb, thanks to the perfect balance of ripe bananas and other wet ingredients. This ensures that each slice is soft and enjoyable, making it a delightful treat for breakfast or as a snack any time of day.
- Rich Flavor Profile: Infused with the natural sweetness of overripe bananas, the bread has a rich and comforting flavor that can be enhanced with additional ingredients like walnuts, chocolate chips, or spices such as cinnamon and nutmeg. This versatility allows for a variety of delicious flavor combinations to suit any palate.
- Easy to Make and Customize: The recipe for 'Best Banana Bread' is straightforward and requires minimal ingredients, making it accessible to bakers of all skill levels. Moreover, it can be easily customized with various add-ins or toppings, allowing home bakers to put their unique spin on the classic recipe while utilizing leftover bananas.
Best Banana Bread
Ingredients
- 1⁄2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs, beaten
- 3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla (optional)
Instructions
-
Remove odd pots and pans from oven.
-
Preheat oven to 350º / 180º.
-
Cream together butter and sugar.
-
Add eggs and crushed bananas.
-
Combine well.
-
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
-
Mix just until combined. Do not overmix.
-
Pour into greased and floured loaf pan.
-
Bake at 350º / 180º for 55 minutes.
-
Keeps well, refrigerated.
-
Nehmen Sie ungerade Töpfe und Pfannen aus dem Ofen.
-
Ofen auf 350º/180º vorheizen.
-
Butter und Zucker schaumig rühren.
-
Eier und zerdrückte Bananen dazugeben.
-
Gut kombinieren.
-
Mehl, Soda und Salz vermischen. Zur cremigen Mischung hinzufügen. Vanille hinzufügen.
-
Mischen, bis alles gut vermischt ist. Nicht übermischen.
-
In eine gefettete und bemehlte Laibform gießen.
-
55 Minuten bei 350º/180º backen.
-
Gut haltbar, gekühlt.
-
Retire las ollas y sartenes raras del horno.
-
Precalienta el horno a 350º/180º.
-
Bata la mantequilla y el azúcar.
-
Agrega los huevos y los plátanos triturados.
-
Combina bien.
-
Tamiza la harina, la soda y la sal. Añádelo a la mezcla cremosa. Añada la vainilla.
-
Mezcle hasta que se combinen. No mezcle demasiado.
-
Vierte en un molde para pan engrasado y enharinado.
-
Hornea a 350º/180º durante 55 minutos.
-
Se conserva bien, refrigerado.
-
Retirez les casseroles et poêles étranges du four.
-
Préchauffer le four à 350º/180º.
-
Battre ensemble le beurre et le sucre.
-
Ajoutez les œufs et les bananes concassées.
-
Bien mélanger.
-
Tamisez ensemble la farine, le soda et le sel. Ajouter au mélange crémeux. Ajoutez de la vanille.
-
Mélangez jusqu'à ce que le tout soit homogène. Ne mélangez pas trop.
-
Versez dans un moule à pain graissé et fariné.
-
Cuire au four à 350°/180° pendant 55 minutes.
-
Se conserve bien au réfrigérateur.
Notes
- **Use Ripe Bananas:** Make sure to use very ripe bananas, ideally with brown spots or even fully brown peels. The more ripe the bananas, the sweeter and more flavorful your banana bread will be. Overripe bananas also have a softer texture, making them easier to mash into the batter.
- **Avoid Overmixing the Batter:** When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense and tough banana bread. A few lumps are okay; it's better to under-mix than to over-mix for a light and fluffy texture.
