Strawberries & Cream Bread (Strawberry or Blueberry)
Discover a delightful recipe featuring fresh strawberries from Netherhill Strawberry Farm in Australia, plus a beloved Blueberry & Cream Bread that's been tried and reviewed!
Steps for Strawberries & Cream Bread (Strawberry or Blueberry)
Here's a step-by-step instructions for making Strawberries & Cream Bread (Strawberry or Blueberry):
- Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
- In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
- Stir into flour mixture only until dry ingredients are moistened.
- Fold in strawberries and nuts.
- Pour into a greased 8 x 4 inch loaf pan.
- Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
- Let stand 10 minutes in pan.
- Turn out on rack to cool.
Why you'll love Strawberries & Cream Bread (Strawberry or Blueberry)
- Delicious Flavor Combination: The delightful pairing of strawberries or blueberries with a creamy texture creates a unique and indulgent flavor experience. The sweetness of the fruit beautifully complements the richness of the cream, making every bite a treat for the taste buds.
- Moist and Tender Texture: This bread is renowned for its moist and tender crumb, resulting from the incorporation of fresh fruit and creamy ingredients. The juiciness of the strawberries or blueberries enhances the overall texture, creating a satisfying and enjoyable eating experience.
- Versatile Serving Options: Strawberries & Cream Bread can be served in various ways, making it a versatile addition to any meal. Enjoy it as a breakfast item, a delightful snack, or even as a dessert, and pair it with toppings like whipped cream, yogurt, or a sprinkle of powdered sugar for an extra special treat.
Strawberries & Cream Bread (Strawberry or Blueberry)
Ingredients
- 1 3⁄4 cups flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 1⁄4 cup light brown sugar (use if you want a sweeter bread)
- 2 eggs, room temperature
- 1⁄2 cup sour cream, room temperature
- 1 teaspoon vanilla
- 1 1⁄4 cups strawberries, fresh & coarsely chopped (do NOT use frozen) or 1 1/4 cups fresh blueberries
- 3⁄4 cup walnuts (optional)
Instructions
-
Combine flour, baking powder, baking soda, salt and cinnamon; set aside.
-
In small bowl, beat butter until creamy. Gradually add sugar, beat 1 minute or until light and airy. Add brown sugar. Beat in eggs, one at a time. Beat in sour cream and vanilla.
-
Stir into flour mixture only until dry ingredients are moistened.
-
Fold in strawberries and nuts.
-
Pour into a greased 8 x 4 inch loaf pan.
-
Bake at 350°F for 60 to 65 minutes or until toothpick comes out clean.
-
Let stand 10 minutes in pan.
-
Turn out on rack to cool.
Notes
- Ensure that the strawberries or blueberries are fresh and ripe for the best flavor; if using frozen fruit, make sure to thaw and drain excess liquid to prevent the bread from becoming soggy.
- Mix wet and dry ingredients separately before combining to achieve an even distribution of ingredients and a light, fluffy texture in the bread; avoid over-mixing to prevent a dense outcome.
