Tortellini Tomato Spinach Soup
Wholesome soup that's perfect for busy days when you need a quick meal solution!
Steps for Tortellini Tomato Spinach Soup
Here's a step-by-step instructions for making Tortellini Tomato Spinach Soup:
- In a soup pot, heat olive oil over medium high heat.
- Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
- Add broth and tomatoes, turn heat up to high, and bring to a boil.
- Add the tortellini and cook according to package instructions.
- When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
- Serve immediately.
- Garnish each serving with a sprinkling of Parmesan.
Why you'll love Tortellini Tomato Spinach Soup
- Nutrient-Rich Ingredients: This soup is packed with nutritious ingredients such as fresh spinach, which is high in vitamins A, C, and K, and provides essential minerals like iron and calcium. The tomatoes contribute antioxidants, particularly lycopene, which is beneficial for heart health, while tortellini adds a satisfying source of carbohydrates and protein, making the soup a balanced meal option.
- Comforting and Flavorful: Tortellini Tomato Spinach Soup offers a delightful combination of flavors, with the savory tomato base perfectly complementing the richness of the tortellini and the freshness of the spinach. This hearty soup is not only comforting on chilly days, but it also provides a satisfying depth of flavor that can brighten any meal.
- Quick and Easy to Prepare: This soup is quick to prepare, making it an ideal choice for busy weeknights. With minimal cooking time and simple ingredients, you can whip up a delicious and wholesome meal in under 30 minutes. It's also a versatile recipe, allowing you to customize it with additional vegetables or proteins according to your preference.
Tortellini Tomato Spinach Soup
Ingredients
- 1 tablespoon olive oil
- 1⁄2 cup minced onion (about 1/2 small onion)
- 1 garlic clove, minced
- 4 -6 cups chicken broth or 4 -6 cups vegetable broth
- 1 (14 ounce) can whole tomatoes, coarsely chopped
- 1 (9 ounce) package fresh tortellini or (9 ounce) package dried tortellini
- kosher salt
- cracked black pepper
- 10 ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped
- 1⁄4 cup freshly grated parmesan cheese (optional)
Instructions
-
In a soup pot, heat olive oil over medium high heat.
-
Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
-
Add broth and tomatoes, turn heat up to high, and bring to a boil.
-
Add the tortellini and cook according to package instructions.
-
When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
-
Serve immediately.
-
Garnish each serving with a sprinkling of Parmesan.
Notes
- Ensure to cook the tortellini according to package instructions before adding it to the soup, as this will prevent it from becoming mushy and help maintain the right texture in the final dish.
- Add fresh spinach towards the end of the cooking process to preserve its vibrant color and nutrients, allowing it to wilt just enough to enhance the flavor without losing its freshness.
