Pumpkin Pie Dip
A unique and delicious treat that's perfect for Fall gatherings.
Steps for Pumpkin Pie Dip
Here's a step-by-step instructions for making Pumpkin Pie Dip:
- Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
- Add pie filling, cinnamon, and ginger, beating well.
- Cover and chill 8 hours.
- Serve with gingersnaps and apple slices.
Why you'll love Pumpkin Pie Dip
- Deliciously Creamy Texture: Pumpkin Pie Dip offers a smooth and creamy consistency that makes it a delightful treat. The blend of cream cheese, whipped topping, and pumpkin puree creates a rich mouthfeel, making it perfect for spreading on graham crackers, apples, or even enjoying straight from the bowl.
- Versatile Flavor Profile: This dip captures the classic flavors of pumpkin pie, including warm spices like cinnamon, nutmeg, and ginger. Its versatile taste pairs well with a variety of dippers, from sweet to savory, allowing for creative serving options at parties, gatherings, or casual snacking.
- Easy to Prepare: Pumpkin Pie Dip is incredibly simple to make, requiring minimal ingredients and no baking. With just a few mixing steps, you can whip up this festive dip in no time, making it an ideal option for busy hosts or last-minute gatherings while still impressing your guests.
What to Serve With This
Pumpkin Pie Dip
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
- 1 teaspoon ground cinnamon
- 1⁄2 - 1 teaspoon ground ginger
- apple, slices
- gingersnaps
Instructions
-
Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
-
Add pie filling, cinnamon, and ginger, beating well.
-
Cover and chill 8 hours.
-
Serve with gingersnaps and apple slices.
Notes
- Ensure that you use pure pumpkin puree rather than pumpkin pie filling to maintain control over the sweetness and spices in your Pumpkin Pie Dip, allowing you to customize the flavor to your liking.
- For the best texture and flavor, allow the dip to chill in the refrigerator for at least an hour before serving, as this helps the spices to meld together and enhances the overall taste.
