Homemade Cream of Mushroom Soup

Ditch the canned options for something much better that's still easy to make!

Steps for Homemade Cream of Mushroom Soup

Here's a step-by-step instructions for making Homemade Cream of Mushroom Soup:

1. Cut the mushrooms into slices.
2. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
3. Blend in 2 T. flour and stir.
4. Add in the chicken broth and heat until slightly thickened while stirring frequently.
5. Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
6. Serve and enjoy!

Why you'll love Homemade Cream of Mushroom Soup

• Fresh Ingredients: Homemade cream of mushroom soup allows you to select the freshest ingredients, including seasonal mushrooms, high-quality cream, and aromatic herbs. This not only enhances the flavor but also ensures that you are avoiding preservatives and additives commonly found in store-bought versions. The result is a richer, more vibrant taste that truly showcases the natural umami of the mushrooms.
• Customizable Flavors: One of the greatest advantages of making cream of mushroom soup at home is the ability to customize the flavors to your liking. You can experiment with different types of mushrooms—such as shiitake, cremini, or portobello—as well as adjust the seasoning, add garlic, onions, or even a splash of wine for depth. This flexibility allows you to create a soup that perfectly aligns with your personal palate.
• Health Benefits: Homemade cream of mushroom soup can be a healthier alternative to processed options. By controlling the ingredients, you can reduce sodium levels, use lower-fat dairy, or incorporate more vegetables. Mushrooms themselves are low in calories yet rich in nutrients, offering benefits like antioxidants, vitamins, and minerals, making your soup not only delicious but also nourishing.