Libby's Famous Pumpkin Pie
After searching for this recipe without success, I found it and had to share. In my opinion, it's the best pumpkin pie! You can make your own graham cracker crust or buy a pre-made one.
Steps for Libby's Famous Pumpkin Pie
Here's a step-by-step instructions for making Libby's Famous Pumpkin Pie:
- Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
- Preheat oven to 425 degrees Fahrenheit.
- Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Pour mixture into pie shell.
- Bake at 425 degrees Fahrenheit for 15 minutes.
- Reduce temperature to 350 degrees Fahrenheit.
- Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate.
- Top with whipped cream before serving for best results!
- Do not overcook; overcooking leads to pie cracking in the middle.
- Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!
Why you'll love Libby's Famous Pumpkin Pie
- Classic Flavor: Libby's Famous Pumpkin Pie is renowned for its rich and authentic pumpkin flavor, which is derived from high-quality pumpkin puree. This ensures that each slice delivers a comforting and nostalgic taste that evokes the warmth of holiday gatherings and family traditions.
- Easy Preparation: The pie is incredibly easy to make, requiring minimal ingredients and effort. With a simple recipe that's accessible for both novice and experienced bakers, it allows anyone to whip up a delicious dessert in no time, making it a favorite for busy holiday seasons.
- Versatile Serving Options: Libby's Famous Pumpkin Pie can be enjoyed in a variety of ways, whether served plain, topped with whipped cream, or paired with ice cream. This versatility allows it to complement various meals and occasions, making it a beloved dessert choice year-round.
Libby's Famous Pumpkin Pie
Ingredients
- 3⁄4 cup granulated sugar
- 1⁄2 teaspoon salt
- 1 teaspoon ground cinnamon (See note)
- 1⁄2 teaspoon ground ginger (See note)
- 1⁄4 teaspoon ground cloves (See note)
- 2 large eggs
- 1 (15 ounce) can libby's 100% pumpkin puree
- 1 (12 ounce) can Carnation Evaporated Milk
- 1 unbaked 9-inch deep dish pie pastry
- whipped cream (optional)
Instructions
-
Note: Substitute 1-3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves; the taste will be slightly different.
-
Preheat oven to 425 degrees Fahrenheit.
-
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
-
Beat eggs in large bowl.
-
Stir in pumpkin and sugar-spice mixture.
-
Gradually stir in evaporated milk.
-
Pour mixture into pie shell.
-
Bake at 425 degrees Fahrenheit for 15 minutes.
-
Reduce temperature to 350 degrees Fahrenheit.
-
Bake for 40 to 50 minutes or until knife inserted near center comes out clean.
-
Cool on wire rack for 2 hours.
-
Serve immediately or refrigerate.
-
Top with whipped cream before serving for best results!
-
Do not overcook; overcooking leads to pie cracking in the middle.
-
Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5 to 10 minutes and it should bring the crust back to life!
Notes
- Ensure you use Libby's 100% Pure Pumpkin for authentic flavor and a smooth texture; avoid pumpkin pie filling as it contains added spices and sweeteners that can alter the recipe's balance.
- Pre-bake your pie crust for about 10 minutes before adding the filling to prevent a soggy bottom, and always allow the pie to cool completely before slicing to achieve clean, beautiful slices.
