Mahogany Beef Stew

Experience the deeply satisfying flavor of our favorite wintry stew—comfort food at its best! The cooking time varies with the meat cut, so don’t hesitate to taste and adjust as you go. That's the joy of cooking!

Steps for Mahogany Beef Stew

Here's a step-by-step instructions for making Mahogany Beef Stew:

1. Heat 2 tablespoons olive oil in heavy large pot over high heat.
2. Sprinkle meat with salt and pepper.
3. Add meat to pot; saut� until brown on all sides, about 10 minutes.
4. Push meat to sides of pot.
5. Reduce heat to medium; add 2 tablespoons oil to pot.
6. Add onions; saut� until golden brown, about 15 minutes.
7. Mix meat into onions.
8. Add 1 cup wine, tomatoes with juices, garlic, herbs, hoisin sauce, and bay leaves.
9. Bring to boil.
10. Reduce heat to low, cover pot and simmer 45 minutes, stirring occasionally.
11. Add carrots and 1 cup wine.
12. Cover; simmer 30 minutes, stirring occasionally.
13. Uncover, increase heat to high; boil until sauce is slightly thickened, stirring occasionally, about 15 minutes longer.
14. Reduce heat to medium, add cornstarch mixture and simmer until sauce thickens, stirring occasionally, about 8 minutes.
15. Discard bay leaves.
16. Season stew with salt and pepper.
17. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving, stirring occasionally.) Transfer stew to large bowl.
18. Sprinkle with parsley and serve.
19. Excellent with buttered egg noodles.

Why you'll love Mahogany Beef Stew

• Rich Flavor Profile: Mahogany Beef Stew is renowned for its deep, savory taste, which comes from a combination of tender beef, aromatic vegetables, and a blend of spices. The slow-cooking process allows the flavors to meld together beautifully, resulting in a dish that is both comforting and satisfying, perfect for hearty meals.
• Nutrient-Dense Ingredients: This stew typically includes a variety of wholesome ingredients, such as beef, carrots, potatoes, and onions, providing essential vitamins and minerals. The inclusion of vegetables not only enhances the stew's flavor but also contributes to a balanced meal that supports overall health and well-being.
• Versatile and Customizable: Mahogany Beef Stew can be easily adapted to suit different tastes and dietary preferences. You can experiment with various vegetables, add herbs for extra flavor, or even modify the cooking method (crockpot, stovetop, or oven) to meet your needs, making it a versatile dish that can be enjoyed year-round.