Kung Pao Chicken

Quick and easy weeknight meal recipe I've loved for years, packed with wonderful flavor.

Steps for Kung Pao Chicken

Here's a step-by-step instructions for making Kung Pao Chicken:

1. Combine chicken and cornstarch in small bowl.
2. Toss to coat.
3. Heat oil in large non-stick skillet or wok on medium heat.
4. Add chicken.
5. Stir fry 5- 7 minutes or until no longer pink in center.
6. Remove from heat.
7. Add onions, garlic, red pepper and ginger to skillet.
8. Stir fry 15 seconds.
9. Remove from heat.
10. Combine vinegar, soy sauce and sugar in small bowl.
11. Stir well.
12. Add to skillet.
13. Return chicken to skillet.
14. Stir until chicken is well coated.
15. Stir in nuts.
16. Heat thoroughly, stirring occasionally.
17. Serve over hot rice.

Why you'll love Kung Pao Chicken

• Flavorful Combination: Kung Pao Chicken is renowned for its vibrant and complex flavor profile, which combines spicy, sweet, and savory elements. The dish typically features tender chicken stir-fried with a medley of vegetables, peanuts, and a special sauce made from soy sauce, vinegar, and chili paste, creating a delightful taste experience that excites the palate.
• Nutrient-Rich Ingredients: This dish offers a balanced mix of protein and vegetables, making it a nutritious option for a meal. Chicken provides high-quality protein, while the addition of bell peppers, zucchini, and peanuts contributes essential vitamins, minerals, and healthy fats, promoting a well-rounded diet that supports overall health.
• Customizable and Versatile: Kung Pao Chicken can be easily adapted to suit personal tastes and dietary preferences. Whether you prefer it spicier or milder, or want to substitute chicken with tofu or shrimp, the dish's base can accommodate various ingredients. This versatility allows it to appeal to a wide range of palates and dietary needs, making it a popular choice in many restaurants and home kitchens.