Classic Potato Salad
I love making this classic potato salad for potlucks and picnics. It's a crowd favorite!
Steps for Classic Potato Salad
Here's a step-by-step instructions for making Classic Potato Salad:
- Boil peeled potatoes in salted water until done. Cool to room temperature.
- Place diced potatoes in large bowl.
- Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
- Add to potatoes.
- Add celery and onions and mix well.
- Stir in eggs.
- Sprinkle a little paprika on top.
Why you'll love Classic Potato Salad
- Versatile Side Dish: Classic potato salad is an incredibly versatile side dish that pairs well with a wide range of main courses, from grilled meats to barbecued ribs and sandwiches. Its creamy texture and mild flavor make it a perfect complement to a variety of flavors, making it a staple at picnics, cookouts, and potlucks.
- Customizable Ingredients: One of the best aspects of classic potato salad is its adaptability. You can easily modify the recipe to suit your taste preferences or dietary needs. Whether you prefer adding hard-boiled eggs, pickles, onions, or even herbs like dill and parsley, the possibilities are endless, allowing everyone to create their perfect version.
- Comfort Food Appeal: The creamy, rich texture of classic potato salad evokes a sense of nostalgia and comfort, making it a beloved dish across generations. Its combination of tender potatoes, creamy dressing, and flavorful add-ins creates a satisfying and hearty dish that brings people together, whether at family gatherings or casual meals with friends.
Classic Potato Salad
Ingredients
- 8 medium potatoes, cooked and diced
- 1 1⁄2 cups mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 2 celery ribs, sliced
- 1 cup onion, minced
- 5 hard-boiled eggs
- paprika
Instructions
-
Boil peeled potatoes in salted water until done. Cool to room temperature.
-
Place diced potatoes in large bowl.
-
Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
-
Add to potatoes.
-
Add celery and onions and mix well.
-
Stir in eggs.
-
Sprinkle a little paprika on top.
Notes
- Ensure that you cook the potatoes until they are tender but not mushy; this helps maintain the right texture in your potato salad. Cut the potatoes into uniform pieces for even cooking and allow them to cool before mixing with other ingredients to prevent sogginess.
- Use a balance of flavors and textures by incorporating ingredients like mayonnaise, mustard, diced onions, celery, and herbs; adjust the seasonings with salt and pepper to taste, and consider adding a splash of vinegar or lemon juice for acidity to enhance the overall flavor profile.
