Crock Pot Chicken Taco Meat
Just adopted a fantastic three-ingredient recipe from Recipezaar! It's a quick 5-minute wonder that's now a staple in my OAMC. I've even created a public cookbook with more recipe ideas using it. So easy and delicious!
Steps for Crock Pot Chicken Taco Meat
Here's a step-by-step instructions for making Crock Pot Chicken Taco Meat:
- Dissolve taco seasoning into chicken broth.
- Place chicken breasts in crock pot and pour chicken broth over.
- Cover and cook on low for 6-8 hours.
- With two forks, shred the chicken meat into bite-size pieces.
- To freeze, place shredded meat into freezer bags with the juices.
- Press out all the air and seal.
Why you'll love Crock Pot Chicken Taco Meat
- Convenience and Time-Saving: Preparing Crock Pot Chicken Taco Meat is incredibly convenient, as it allows for a hands-off cooking approach. Simply add the ingredients to the slow cooker in the morning, set it to cook, and you can go about your day. By the time you’re ready for dinner, you have a flavorful and hearty meal ready to serve without the need for constant monitoring.
- Flavorful and Versatile: The slow cooking process infuses the chicken with rich flavors from spices, seasonings, and any additional ingredients you choose to include, such as salsa or peppers. This makes the chicken incredibly tasty and versatile, allowing you to use it in various dishes like tacos, burritos, nachos, or even salads, catering to different meal preferences.
- Healthier Meal Option: Using lean chicken as the base protein makes Crock Pot Chicken Taco Meat a healthier choice compared to ground beef or other fatty meats. Additionally, you can control the amount and type of seasonings, helping you to create a dish that suits your dietary needs while still being delicious and satisfying.
Crock Pot Chicken Taco Meat
Ingredients
- 3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
- 1 cup chicken broth
- 1 lb boneless skinless chicken breast
Instructions
-
Dissolve taco seasoning into chicken broth.
-
Place chicken breasts in crock pot and pour chicken broth over.
-
Cover and cook on low for 6-8 hours.
-
With two forks, shred the chicken meat into bite-size pieces.
-
To freeze, place shredded meat into freezer bags with the juices.
-
Press out all the air and seal.
Notes
- Ensure to use boneless, skinless chicken thighs or breasts for optimal tenderness and flavor, and season generously with taco seasoning, garlic, and onion to infuse the meat with rich, savory flavors as it cooks slowly in the Crock Pot.
- Cook on low for 6-8 hours or on high for 3-4 hours, and remember to shred the chicken with forks before serving to achieve the desired texture, allowing the meat to soak up the juices and seasonings for maximum taste.
