Jumbo Shrimp Parmesan
Made a scrumptious dinner tonight! These can be prepped up to the breading stage and refrigerated. Just drizzle with butter and bake. Found the recipe on Global Gourmet.
Steps for Jumbo Shrimp Parmesan
Here's a step-by-step instructions for making Jumbo Shrimp Parmesan:
- Preheat oven to 475 degrees.
- Peel and devein shrimp, leaving tails intact.
- Mix together olive oil, garlic and salt and pepper in a bowl.
- Add shrimp and toss lightly to coat.
- Refrigerate 30 minutes to an hour.
- In shallow bowl, combine bread crumbs and Parmesan cheese.
- Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
- Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10 minutes or until done.
- Serve immediately with lemon wedges.
Why you'll love Jumbo Shrimp Parmesan
- Delicious Flavor Profile: Jumbo Shrimp Parmesan offers a delightful combination of savory flavors, featuring succulent jumbo shrimp coated in a rich, tangy marinara sauce, topped with a generous layer of melted, gooey Parmesan cheese. This mouthwatering dish strikes a perfect balance between the sweetness of the shrimp and the umami notes of the cheese and sauce, making it a culinary treat that tantalizes the taste buds.
- Versatile Serving Options: This dish can be served in a variety of ways, whether as a main course accompanied by pasta, rice, or a fresh salad, or as an appetizer for sharing. Its versatility makes it suitable for a range of dining occasions, from casual family dinners to elegant gatherings, allowing hosts to impress their guests with minimal effort.
- Nutritional Benefits: Jumbo shrimp is not only delicious but also packed with essential nutrients. It's low in calories, high in protein, and a good source of omega-3 fatty acids, which are beneficial for heart health. When combined with the antioxidants found in marinara sauce and the calcium in Parmesan cheese, Jumbo Shrimp Parmesan becomes a dish that is not only satisfying but also contributes to a balanced diet.
Jumbo Shrimp Parmesan
Ingredients
Instructions
-
Preheat oven to 475 degrees.
-
Peel and devein shrimp, leaving tails intact.
-
Mix together olive oil, garlic and salt and pepper in a bowl.
-
Add shrimp and toss lightly to coat.
-
Refrigerate 30 minutes to an hour.
-
In shallow bowl, combine bread crumbs and Parmesan cheese.
-
Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
-
Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
-
Drizzle with melted butter.
-
Place pan on the center rack of oven and bake for 10 minutes or until done.
-
Serve immediately with lemon wedges.
Notes
- Ensure that the shrimp are properly deveined and patted dry before cooking to achieve a crispy texture when frying and to prevent excess moisture that can make the dish soggy.
- Layer the baked shrimp with a generous amount of marinara sauce and mozzarella cheese, then bake until the cheese is bubbly and golden, ensuring a deliciously melty topping that enhances the flavors of the dish.
