Broccoli Salad
A guaranteed crowd-pleaser at every gathering—this dish always leaves the bowl empty!
Steps for Broccoli Salad
Here's a step-by-step instructions for making Broccoli Salad:
- Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.
- Chop up top of broccoli into bite size pieces.
- Mix broccoli, onions, bacon and mozzarella in large bowl.
- In separate bowl combine vinegar, sugar and mayo.
- Pour over broccoli mixture and toss to coat.
- Best if made a day ahead.
Why you'll love Broccoli Salad
- Nutrient-Rich Profile: Broccoli salad is packed with essential vitamins and minerals, including vitamin C, vitamin K, and folate. These nutrients contribute to overall health, support the immune system, and promote healthy skin. Additionally, the fiber content in broccoli aids digestion and helps maintain a healthy weight.
- Versatile and Delicious: This salad can be easily customized with a variety of ingredients such as nuts, seeds, fruits, and dressings, allowing for a range of flavors and textures. Whether you prefer a tangy vinaigrette or a creamy dressing, broccoli salad can cater to different taste preferences, making it a great addition to any meal or occasion.
- Promotes Healthy Eating Habits: Incorporating broccoli salad into your diet encourages the consumption of more vegetables, which can lead to healthier eating patterns overall. By making salads a regular part of your meals, you can increase your vegetable intake, which is associated with a lower risk of chronic diseases and improved overall well-being.
Broccoli Salad
Ingredients
- 1 -2 head fresh broccoli (do not use frozen!)
- 1⁄2 cup red onion, chopped
- 1⁄2 lb bacon
- 2 1⁄2 tablespoons vinegar
- 1 cup Hellmann's mayonnaise
- 1⁄3 cup sugar
- 1 1⁄2 cups grated mozzarella cheese
Instructions
-
Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.
-
Chop up top of broccoli into bite size pieces.
-
Mix broccoli, onions, bacon and mozzarella in large bowl.
-
In separate bowl combine vinegar, sugar and mayo.
-
Pour over broccoli mixture and toss to coat.
-
Best if made a day ahead.
Notes
- Ensure to blanch the broccoli briefly in boiling water to enhance its vibrant color and crisp texture, then immediately transfer it to an ice bath to stop the cooking process and preserve its nutrients.
- Balance the flavors by combining a variety of ingredients such as nuts, dried fruits, and a tangy dressing; this will add complexity and depth to the salad while ensuring each bite is satisfying.
