Macaroni and Cheese
Sharing my mother-in-law's delicious recipe that's been a favorite for years. The elbow macaroni measurement is for a 16 oz box dry. Sorry, I can’t respond to zmail due to a previous issue.
Steps for Macaroni and Cheese
Here's a step-by-step instructions for making Macaroni and Cheese:
- Preheat oven to 350 degrees.
- In a pan cook butter, salt, pepper and flour and stir until smooth.
- Remove from heat add milk, return to heat and bring to a boil.
- Boil 1 minute.
- Remove from heat and add cheese, stir until melted.
- Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.
Why you'll love Macaroni and Cheese
- Comfort Food Classic: Macaroni and cheese is often considered one of the ultimate comfort foods, evoking feelings of nostalgia and warmth. Its creamy texture and cheesy flavor create a satisfying dish that many people turn to for a sense of comfort and happiness, making it a popular choice for family gatherings, potlucks, and casual dinners.
- Versatile and Customizable: This dish is incredibly versatile, allowing for a wide range of variations and adaptations. You can enhance the basic recipe by adding ingredients such as vegetables, meats, or spices to create unique flavors and textures. From gourmet versions with truffle oil to kid-friendly adaptations with hot dogs, macaroni and cheese can cater to diverse tastes and dietary preferences.
- Quick and Easy to Prepare: Macaroni and cheese is usually quick and simple to make, requiring minimal ingredients and cooking time. Whether using a boxed version or preparing it from scratch, it can be ready in under 30 minutes, making it an ideal meal for busy weeknights or last-minute gatherings. Its ease of preparation also makes it a popular choice for novice cooks and families alike.
Macaroni and Cheese
Ingredients
Instructions
-
Preheat oven to 350 degrees.
-
In a pan cook butter, salt, pepper and flour and stir until smooth.
-
Remove from heat add milk, return to heat and bring to a boil.
-
Boil 1 minute.
-
Remove from heat and add cheese, stir until melted.
-
Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.
Notes
- Use a combination of cheeses for a rich flavor; sharp cheddar adds tanginess, while creamy cheeses like mozzarella or Gruyère enhance smoothness and meltability.
- Cook the pasta al dente and avoid overcooking, as it will continue to cook in the cheese sauce and can become mushy if overdone.
