Bev's Macaroni and Cheese
Timeless Macaroni and Cheese recipe that's a family staple! Perfect as a side for my Barbecue Style Meatloaf. Enjoy our classic dish!
Steps for Bev's Macaroni and Cheese
Here's a step-by-step instructions for making Bev's Macaroni and Cheese:
- Melt butter in medium saucepan.
- Stir in flour, salt, mustard and pepper until smooth.
- Remove from heat and gradually stir in milk until smooth.
- Stirring constantly, cook over medium heat until thickened (about 10 minutes).
- Remove from heat.
- Stir in 1 1/2 cups cheese until melted.
- Combine cheese mixture with macaroni in greased 2 quart casserole.
- Sprinkle remaining cheese on top.
- Bake in 375 degree oven for 25 minutes or until lightly browned.
- Makes 6 servings.
Why you'll love Bev's Macaroni and Cheese
- Rich and Creamy Flavor: Bev's Macaroni and Cheese is renowned for its indulgent, creamy texture and rich flavor profile. The blend of high-quality cheeses creates a deliciously cheesy experience that is both comforting and satisfying, making it a favorite among cheese lovers.
- Made with High-Quality Ingredients: Bev's commitment to using only the finest ingredients sets it apart from other mac and cheese options. Each serving is crafted with premium pasta and natural cheeses, ensuring a high standard of taste and quality that resonates with health-conscious consumers.
- Versatile and Customizable: One of the standout features of Bev's Macaroni and Cheese is its versatility. It can be enjoyed on its own as a hearty meal, or easily customized with various toppings and mix-ins such as breadcrumbs, vegetables, or proteins, allowing for endless flavor combinations to suit any palate.
What to Serve With This
Bev's Macaroni and Cheese
Ingredients
- 2 tablespoons butter
- 1⁄4 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- 2 1⁄2 cups milk
- 2 cups grated cheddar cheese
- 8 ounces dry elbow macaroni, cooked according to package directions
Instructions
-
Melt butter in medium saucepan.
-
Stir in flour, salt, mustard and pepper until smooth.
-
Remove from heat and gradually stir in milk until smooth.
-
Stirring constantly, cook over medium heat until thickened (about 10 minutes).
-
Remove from heat.
-
Stir in 1 1/2 cups cheese until melted.
-
Combine cheese mixture with macaroni in greased 2 quart casserole.
-
Sprinkle remaining cheese on top.
-
Bake in 375 degree oven for 25 minutes or until lightly browned.
-
Makes 6 servings.
Notes
- Ensure you use a combination of high-quality cheeses, such as sharp cheddar and creamy mozzarella, to achieve the perfect balance of flavor and creaminess in Bev's Macaroni and Cheese.
- Don't skimp on the cooking time for the pasta; cook it al dente to prevent it from becoming mushy when mixed with the cheese sauce and baked, ensuring a deliciously satisfying texture.
