Melt-In-Your-Mouth Chicken Breasts
Experience juicy and tender chicken breasts thanks to the magic of mayonnaise! Enjoy every bite!
Steps for Melt-In-Your-Mouth Chicken Breasts
Here's a step-by-step instructions for making Melt-In-Your-Mouth Chicken Breasts:
- Mix mayonnaise or yogurt, cheese and seasonings.
- Spread mixture over chicken breast and place in baking dish.
- Bake at 375°F for 45 minutes.
- Mayonnaise oder Joghurt, Käse und Gewürze mischen.
- Die Mischung auf der Hühnerbrust verteilen und in eine Auflaufform geben.
- 45 Minuten bei 375 °F backen.
- Mezcle mayonesa o yogur, queso y condimentos.
- Unte la mezcla sobre la pechuga de pollo y colóquela en una fuente para hornear.
- Hornea a 375 °F durante 45 minutos.
- Mélangez la mayonnaise ou le yogourt, le fromage et les assaisonnements.
- Étaler le mélange sur la poitrine de poulet et placer dans un plat allant au four.
- Cuire au four à 375 °F pendant 45 minutes.
Why you'll love Melt-In-Your-Mouth Chicken Breasts
- Tender and Juicy Texture: Melt-In-Your-Mouth Chicken Breasts are renowned for their incredibly tender and juicy texture, which is achieved through marinating or slow-cooking methods. This ensures that each bite is succulent, making it enjoyable for both children and adults, and perfect for any occasion.
- Versatile and Flavorful: This dish can be prepared with a wide variety of marinades, spices, and sauces, allowing for endless flavor combinations. Whether you prefer a tangy barbecue glaze, a rich creamy sauce, or a zesty herb-infused rub, Melt-In-Your-Mouth Chicken Breasts can be adapted to suit any palate, making it a versatile option for meal planning.
- Quick and Easy to Prepare: Melt-In-Your-Mouth Chicken Breasts often require minimal preparation time, making them perfect for busy weeknights. With simple ingredients and straightforward cooking methods, you can have a delicious and satisfying meal on the table in no time, making it an ideal choice for families on the go.
What to Serve With This
Melt-In-Your-Mouth Chicken Breasts
Ingredients
- 4 boneless chicken breast halves
- 1 cup mayonnaise or 1 cup Greek yogurt
- 1⁄2 cup parmesan cheese, freshly grated
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon garlic powder
Instructions
-
Mix mayonnaise or yogurt, cheese and seasonings.
-
Spread mixture over chicken breast and place in baking dish.
-
Bake at 375°F for 45 minutes.
-
Mayonnaise oder Joghurt, Käse und Gewürze mischen.
-
Die Mischung auf der Hühnerbrust verteilen und in eine Auflaufform geben.
-
45 Minuten bei 375 °F backen.
-
Mezcle mayonesa o yogur, queso y condimentos.
-
Unte la mezcla sobre la pechuga de pollo y colóquela en una fuente para hornear.
-
Hornea a 375 °F durante 45 minutos.
-
Mélangez la mayonnaise ou le yogourt, le fromage et les assaisonnements.
-
Étaler le mélange sur la poitrine de poulet et placer dans un plat allant au four.
-
Cuire au four à 375 °F pendant 45 minutes.
Notes
- Ensure that the chicken breasts are properly marinated for at least 30 minutes to 2 hours, using a flavorful mixture that includes ingredients like olive oil, lemon juice, garlic, and herbs, which helps to tenderize the meat and infuse it with flavor.
- Cook the chicken breasts over medium heat and avoid overcooking; using a meat thermometer to check for an internal temperature of 165°F (75°C) will help retain moisture and achieve that tender, melt-in-your-mouth texture.
