Spinach Artichoke Dip
Check out this delicious spinach artichoke dip!
Steps for Spinach Artichoke Dip
Here's a step-by-step instructions for making Spinach Artichoke Dip:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
- Den Ofen auf 375 °F vorheizen.
- Parmesankäse, Spinat und Artischockenherzen vermischen.
- Restliche Zutaten vermischen und mit der Spinatmischung vermischen.
- 20-30 Minuten backen.
- Mit Crackern oder geröstetem Brot servieren.
- Precaliente el horno a 375 °F.
- Mezcle el queso parmesano, las espinacas y los corazones de alcachofa.
- Combine los ingredientes restantes y mézclelos con la mezcla de espinacas.
- Hornea durante 20-30 minutos.
- Sirva con galletas o pan tostado.
- Préchauffer le four à 375 °F.
- Mélangez le parmesan, les épinards et les cœurs d'artichauts.
- Combiner le reste des ingrédients et mélanger avec le mélange d'épinards.
- Cuire au four pendant 20 à 30 minutes.
- Servir avec des craquelins ou du pain grillé.
Why you'll love Spinach Artichoke Dip
- Delicious Flavor Profile: Spinach Artichoke Dip combines the rich, creamy texture of cheese with the earthy flavors of spinach and the tanginess of artichokes. This harmonious blend creates a savory dip that is both satisfying and indulgent, making it a favorite at parties and gatherings.
- Nutritional Benefits: Spinach and artichokes are both nutrient-dense vegetables packed with vitamins, minerals, and antioxidants. Spinach is an excellent source of vitamins A, C, and K, while artichokes are high in fiber and antioxidants, contributing to overall health and well-being even in a delicious dip.
- Versatile Serving Options: Spinach Artichoke Dip can be enjoyed in various ways, making it a versatile appetizer. It can be served warm or cold, paired with an array of dippers such as tortilla chips, pita bread, or fresh vegetables, allowing for customization to suit different tastes and occasions.
What to Serve With This
Spinach Artichoke Dip
Ingredients
- 2 cups parmesan cheese
- 1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2⁄3 cup sour cream
- 1 cup cream cheese
- 1⁄3 cup mayonnaise
- 2 teaspoons garlic, minced
Instructions
-
Preheat oven to 375°F.
-
Mix together Parmesan cheese, spinach, and artichoke hearts.
-
Combine remaining ingredients and mix with spinach mixture.
-
Bake for 20-30 minutes.
-
Serve with crackers or toasted bread.
-
Den Ofen auf 375 °F vorheizen.
-
Parmesankäse, Spinat und Artischockenherzen vermischen.
-
Restliche Zutaten vermischen und mit der Spinatmischung vermischen.
-
20-30 Minuten backen.
-
Mit Crackern oder geröstetem Brot servieren.
-
Precaliente el horno a 375 °F.
-
Mezcle el queso parmesano, las espinacas y los corazones de alcachofa.
-
Combine los ingredientes restantes y mézclelos con la mezcla de espinacas.
-
Hornea durante 20-30 minutos.
-
Sirva con galletas o pan tostado.
-
Préchauffer le four à 375 °F.
-
Mélangez le parmesan, les épinards et les cœurs d'artichauts.
-
Combiner le reste des ingrédients et mélanger avec le mélange d'épinards.
-
Cuire au four pendant 20 à 30 minutes.
-
Servir avec des craquelins ou du pain grillé.
Notes
- Ensure that you thoroughly drain and squeeze out excess moisture from the spinach and artichokes to prevent the dip from becoming watery, which can affect both the texture and flavor of the final dish.
- Mix a combination of cream cheese, sour cream, mayonnaise, and shredded cheeses (like mozzarella and Parmesan) for a rich and creamy base, and bake until bubbly and golden on top for the best flavor and presentation.
