Old-Fashioned Banana Cream Pie
Discover the classic way to make cream pie, from vanilla to coconut, all without Cool Whip or instant pudding. Just add bananas for banana cream or shredded coconut for a tropical twist!
Steps for Old-Fashioned Banana Cream Pie
Here's a step-by-step instructions for making Old-Fashioned Banana Cream Pie:
- Have baked 9-inch pie shell ready.
- In a large saucepan, scald the milk.
- In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
- Over medium heat, stirring constantly, cook until thickened.
- Cover and, stirring occasionally, cook for two minutes longer.
- In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
- Cook for one minute longer, stirring constantly.
- Remove from heat and blend in the butter and vanilla.
- Let sit until lukewarm.
- When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
- If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
Why you'll love Old-Fashioned Banana Cream Pie
- Classic Comfort Food: Old-Fashioned Banana Cream Pie evokes nostalgia with its rich, creamy filling and buttery crust, making it a timeless dessert that many people remember fondly from their childhood. The combination of ripe bananas, velvety custard, and whipped cream creates a comforting treat that brings warmth and happiness to any occasion.
- Delicious Flavor Combination: The harmonious blend of fresh bananas, smooth vanilla custard, and light whipped cream creates a delectable taste experience. Each bite offers a perfect balance of sweetness and creaminess, enhanced by the subtle crunch of the pie crust, making it an irresistible dessert for banana lovers and dessert enthusiasts alike.
- Customizable and Versatile: Old-Fashioned Banana Cream Pie can be easily adapted to suit various preferences and dietary needs. Whether you choose to use a homemade or store-bought crust, add additional toppings like chocolate shavings or nuts, or even experiment with gluten-free options, this pie allows for creativity while still delivering the classic flavors everyone loves.
What to Serve With This
Old-Fashioned Banana Cream Pie
Ingredients
- 1 (9 inch) pie crusts, baked
- 3 cups whole milk
- 3⁄4 cup white sugar
- 1⁄3 cup all-purpose flour
- 1⁄4 teaspoon salt
- 3 egg yolks, slightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 3 bananas
Instructions
-
Have baked 9-inch pie shell ready.
-
In a large saucepan, scald the milk.
-
In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
-
Over medium heat, stirring constantly, cook until thickened.
-
Cover and, stirring occasionally, cook for two minutes longer.
-
In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
-
Cook for one minute longer, stirring constantly.
-
Remove from heat and blend in the butter and vanilla.
-
Let sit until lukewarm.
-
When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
-
If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
Notes
- Ensure that you properly prepare the vanilla custard filling by cooking it slowly and stirring consistently to avoid lumps; use fresh, ripe bananas for the best flavor and texture, and layer them evenly to create a balanced taste in every slice.
- For the crust, whether making a homemade pie crust or using a store-bought one, make sure to bake it until golden brown and fully cooled before adding the filling; top the pie with freshly whipped cream just before serving to maintain its light and airy texture.
