Panera's Cream Cheese Potato Soup
Sharing my favorite potato soup recipe, inspired by the St. Louis Bread Company! I’ve adapted it because shredding the potatoes never worked for me, but it’s still delicious.
Steps for Panera's Cream Cheese Potato Soup
Here's a step-by-step instructions for making Panera's Cream Cheese Potato Soup:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
- Brühe, Kartoffeln und Gewürze vermischen.
- Bei mittlerer Hitze kochen, bis die Kartoffeln weich sind.
- Zerdrücken Sie einige der Kartoffeln, um ihre Stärke zum Eindicken freizusetzen.
- Auf niedrige Hitze reduzieren.
- Frischkäse dazugeben.
- Unter häufigem Rühren erhitzen, bis der Käse schmilzt.
- Combine el caldo, las papas y las especias.
- Hierva a fuego medio hasta que las papas estén tiernas.
- Aplasta algunas patatas para que suelten el almidón y se espesen.
- Reduzca a fuego lento.
- Agrega el queso crema.
- Calienta, revolviendo con frecuencia, hasta que el queso se derrita.
- Combinez le bouillon, les pommes de terre et les épices.
- Faire bouillir à feu moyen jusqu'à ce que les pommes de terre soient tendres.
- Écrasez quelques pommes de terre pour libérer leur amidon et les épaissir.
- Réduire à feu doux.
- Ajoutez du fromage à la crème.
- Chauffer en remuant fréquemment jusqu'à ce que le fromage soit fondu.
Why you'll love Panera's Cream Cheese Potato Soup
- Rich and Creamy Texture: Panera's Cream Cheese Potato Soup boasts a velvety and indulgent consistency that makes each spoonful a comforting experience. The cream cheese adds a luxurious creaminess that elevates the traditional potato soup to a gourmet level, making it a perfect choice for those who enjoy hearty and satisfying meals.
- Flavorful and Savory Ingredients: This soup is crafted with a blend of hearty potatoes, aromatic herbs, and spices, creating a rich flavor profile that delights the palate. The addition of cream cheese enhances the overall taste, providing a subtle tang that complements the natural sweetness of the potatoes, making it a well-balanced dish that appeals to a wide range of taste preferences.
- Versatile Meal Option: Panera's Cream Cheese Potato Soup is not only delicious on its own but also serves as a versatile base for various meal pairings. It can be enjoyed as a standalone dish, paired with a fresh salad, or served alongside a warm bread bowl for a complete and satisfying meal. This flexibility makes it an excellent choice for lunch or dinner, catering to different appetites and occasions.
Panera's Cream Cheese Potato Soup
Ingredients
- 4 cups chicken broth
- 4 cups peeled and cubed potatoes
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon ground red pepper
- 1 (8 ounce) package cream cheese, cut into chunks
Instructions
-
Combine broth, potatoes, and spices.
-
Boil on medium heat until potatoes are tender.
-
Smash a few of the potatoes to release their starch for thickening.
-
Reduce to low heat.
-
Add cream cheese.
-
Heat, stirring frequently, until cheese melts.
-
Brühe, Kartoffeln und Gewürze vermischen.
-
Bei mittlerer Hitze kochen, bis die Kartoffeln weich sind.
-
Zerdrücken Sie einige der Kartoffeln, um ihre Stärke zum Eindicken freizusetzen.
-
Auf niedrige Hitze reduzieren.
-
Frischkäse dazugeben.
-
Unter häufigem Rühren erhitzen, bis der Käse schmilzt.
-
Combine el caldo, las papas y las especias.
-
Hierva a fuego medio hasta que las papas estén tiernas.
-
Aplasta algunas patatas para que suelten el almidón y se espesen.
-
Reduzca a fuego lento.
-
Agrega el queso crema.
-
Calienta, revolviendo con frecuencia, hasta que el queso se derrita.
-
Combinez le bouillon, les pommes de terre et les épices.
-
Faire bouillir à feu moyen jusqu'à ce que les pommes de terre soient tendres.
-
Écrasez quelques pommes de terre pour libérer leur amidon et les épaissir.
-
Réduire à feu doux.
-
Ajoutez du fromage à la crème.
-
Chauffer en remuant fréquemment jusqu'à ce que le fromage soit fondu.
Notes
- Ensure to properly cook and mash the potatoes for a creamy texture, as the consistency of the soup relies heavily on the smoothness of the potatoes; using a potato masher or immersion blender can help achieve this, and remember to balance the seasoning to enhance the flavors.
- Incorporate the cream cheese gradually while stirring to prevent curdling, allowing it to melt completely into the soup; this step is crucial for achieving that rich, velvety finish reminiscent of Panera's version, and consider garnishing with chives or bacon bits for added flavor and presentation.