Pork Chops Yum-Yum
Just found this pork chop recipe I saved from The Orlando Sentinel months ago. We enjoy pork chops at least once a week, and this one is our favorite!
Steps for Pork Chops Yum-Yum
Here's a step-by-step instructions for making Pork Chops Yum-Yum:
- Brown chops on both sides.
- Place in greased casserole dish.
- Mix all remaining ingredients and pour over pork chops.
- Bake, uncovered, at 350 for one hour.
- Braune Koteletts auf beiden Seiten.
- In eine gefettete Auflaufform geben.
- Alle restlichen Zutaten vermischen und über die Schweinekoteletts gießen.
- Unbedeckt eine Stunde bei 350° C backen.
- Chuletas doradas por ambos lados.
- Coloque en una cazuela engrasada.
- Mezcle todos los ingredientes restantes y vierta sobre las chuletas de cerdo.
- Hornea, sin tapar, a 350 durante una hora.
- Côtelettes brunes des deux côtés.
- Déposer dans un plat à gratin graissé.
- Mélangez le reste des ingrédients et versez sur les côtelettes de porc.
- Cuire au four à découvert à 350 pendant une heure.
Why you'll love Pork Chops Yum-Yum
- Delicious Flavor Profile: 'Pork Chops Yum-Yum' is renowned for its mouthwatering combination of savory and sweet flavors, achieved through a special blend of spices and marinades that enhance the natural taste of the pork. This unique flavor profile makes it a standout dish that pleases a variety of palates.
- Easy to Prepare: One of the best aspects of 'Pork Chops Yum-Yum' is its simplicity in preparation. With minimal ingredients and straightforward cooking methods, this dish is accessible for both novice cooks and experienced chefs. It's perfect for busy weeknights or casual gatherings, allowing anyone to create a delicious meal without extensive effort.
- Versatile Pairing Options: This dish pairs wonderfully with a wide range of sides, from creamy mashed potatoes and seasonal vegetables to flavorful rice or fresh salads. Its adaptability allows you to customize your meal according to your preferences or dietary needs, making it a great choice for diverse dining occasions.
Pork Chops Yum-Yum
Ingredients
Instructions
-
Brown chops on both sides.
-
Place in greased casserole dish.
-
Mix all remaining ingredients and pour over pork chops.
-
Bake, uncovered, at 350 for one hour.
-
Braune Koteletts auf beiden Seiten.
-
In eine gefettete Auflaufform geben.
-
Alle restlichen Zutaten vermischen und über die Schweinekoteletts gießen.
-
Unbedeckt eine Stunde bei 350° C backen.
-
Chuletas doradas por ambos lados.
-
Coloque en una cazuela engrasada.
-
Mezcle todos los ingredientes restantes y vierta sobre las chuletas de cerdo.
-
Hornea, sin tapar, a 350 durante una hora.
-
Côtelettes brunes des deux côtés.
-
Déposer dans un plat à gratin graissé.
-
Mélangez le reste des ingrédients et versez sur les côtelettes de porc.
-
Cuire au four à découvert à 350 pendant une heure.
Notes
- Ensure the pork chops are adequately seasoned and marinated for at least 30 minutes before cooking to enhance flavor and tenderness; consider using a combination of spices, herbs, and a splash of lemon juice or vinegar for a delicious depth of flavor.
- Cook the pork chops over medium-high heat, aiming for an internal temperature of 145°F (63°C), and allow them to rest for a few minutes after cooking to let the juices redistribute, resulting in a juicy and flavorful meal.
