The Very Best Salisbury Steak
Discover our favorite Salisbury steak recipe that's so delicious it tastes like it took all day to make. Don't forget to save extra sauce for your potatoes!
Steps for The Very Best Salisbury Steak
Here's a step-by-step instructions for making The Very Best Salisbury Steak:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
- Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties.
- Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth.
- Mix in ketchup, water, Worcestershire sauce and mustard powder.
- Pour over meat in skillet.
- Cover, and cook for 20 minutes, stirring occasionally.
Why you'll love The Very Best Salisbury Steak
- Rich and Flavorful Gravy: One of the standout features of this Salisbury steak recipe is its homemade gravy, which is made from scratch using beef broth, onions, and seasonings. This rich and savory sauce enhances the flavor of the steak, making every bite incredibly satisfying and comforting.
- Juicy and Tender Meat Patties: The steaks are crafted from a blend of ground beef and flavorful ingredients, such as breadcrumbs and egg, ensuring they are not only juicy but also tender. This combination creates a hearty meal that is both filling and easy to enjoy, appealing to both kids and adults alike.
- Quick and Easy Preparation: This recipe is designed for busy weeknights, allowing you to whip up a delicious and hearty meal in under an hour. With straightforward steps and easily accessible ingredients, it’s perfect for home cooks of all skill levels looking to create a comforting dish without spending hours in the kitchen.
The Very Best Salisbury Steak
Ingredients
- 1 (10 1/2 ounce) can campbells French onion soup
- 1 1⁄2 lbs ground beef
- 1⁄2 cup dry breadcrumbs
- 1 egg
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1⁄4 cup ketchup
- 1 -3 teaspoon Worcestershire sauce, to taste
- 1⁄2 teaspoon mustard powder
- 1⁄4 cup water
Instructions
-
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
-
Shape into 6 oval patties.
-
In a large skillet over medium-high heat, brown both sides of patties.
-
Pour off excess fat.
-
In a small bowl, blend flour and remaining soup until smooth.
-
Mix in ketchup, water, Worcestershire sauce and mustard powder.
-
Pour over meat in skillet.
-
Cover, and cook for 20 minutes, stirring occasionally.
Notes
- Ensure that the ground beef mixture is well-seasoned and includes ingredients like breadcrumbs, egg, and onions to enhance flavor and texture, while also shaping the patties to a uniform thickness for even cooking.
- Cook the patties in a rich, flavorful gravy made from sautéed onions, beef broth, and seasonings, allowing them to simmer together to meld the flavors, and serve with a side of mashed potatoes or vegetables for a classic meal.
