Thick, Soft, and Chewy Chocolate Chip Cookies
After moving out in '92, my dad still requests my chocolate chip cookies. After much testing, we found the perfect recipe: soft, chewy, and slightly crisp. Follow the instructions precisely, use quality butter, and ensure good oven circulation for the best results.
Steps for Thick, Soft, and Chewy Chocolate Chip Cookies
Here's a step-by-step instructions for making Thick, Soft, and Chewy Chocolate Chip Cookies:
- Mix flour, baking soda, and salt in a small bowl.
- In a separate bowl, beat butter and shortening until creamy.
- Add sugar and vanilla and beat with a mixer on medium speed until well blended.
- Beat in eggs, one at a time, mixing well.
- Add flour mixture, and beat slowly to incorporate, then beat to blend well.
- Stir in chocolate chips and nuts.
- Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.
- Bake in a 375°F preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, about 10 minutes.
- If using 2 pans in 1 oven, switch positions at half-time.
- Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula.
- Serve warm or cool.
Why you'll love Thick, Soft, and Chewy Chocolate Chip Cookies
- Irresistible Texture: The combination of thickness, softness, and chewiness creates a delightful mouthfeel that enhances the overall cookie experience. This unique texture allows for a satisfying bite, making each cookie feel indulgent and comforting.
- Perfect Balance of Flavors: The rich, buttery flavor of the cookie pairs beautifully with the sweet, melty chocolate chips. This balance ensures that every bite is a harmonious blend of sweetness and richness, appealing to chocolate lovers and cookie enthusiasts alike.
- Versatile Enjoyment: Thick, soft, and chewy chocolate chip cookies can be enjoyed in various ways. Whether served warm with a glass of milk, as an ice cream sandwich, or as a delightful addition to dessert platters, their versatility makes them a favorite for any occasion.
What to Serve With This
Thick, Soft, and Chewy Chocolate Chip Cookies
Ingredients
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup real butter, at room temperature
- 1⁄2 cup shortening
- 1 1⁄2 cups firmly packed brown sugar
- 2 teaspoons vanilla
- 2 large eggs
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
-
Mix flour, baking soda, and salt in a small bowl.
-
In a separate bowl, beat butter and shortening until creamy.
-
Add sugar and vanilla and beat with a mixer on medium speed until well blended.
-
Beat in eggs, one at a time, mixing well.
-
Add flour mixture, and beat slowly to incorporate, then beat to blend well.
-
Stir in chocolate chips and nuts.
-
Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets.
-
Bake in a 375°F preheated oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, about 10 minutes.
-
If using 2 pans in 1 oven, switch positions at half-time.
-
Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula.
-
Serve warm or cool.
Notes
- Use a combination of bread flour and all-purpose flour to achieve a thick, chewy texture, while ensuring to chill the dough for at least 30 minutes before baking to prevent spreading and enhance flavor.
- Incorporate brown sugar for moisture and chewiness, and consider adding an extra egg yolk to enrich the dough, resulting in cookies that are soft in the center with a slightly crisp edge.
