Soft Chocolate Chip Cookies
These are my kids' favorite chocolate chip cookies that disappear in no time!
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Steps for Soft Chocolate Chip Cookies
Here's a step-by-step instructions for making Soft Chocolate Chip Cookies:
- Preheat oven 350 degrees.
- Combine flour and baking soda.
- In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
- Mix until well blended.
- Add eggs and mix well.
- Beat in the flour mixture.
- Stir in chocolate chips.
- Drop by rounded teasponful and bake 10-12 minutes.
- Ofen auf 350 Grad vorheizen.
- Mehl und Backpulver vermischen.
- In einer großen Schüssel braunen Zucker, Zucker, Butter, Backfett, Puddingmischung, Vanille und Mandelextrakt verrühren.
- Mischen, bis alles gut vermischt ist.
- Eier dazugeben und gut vermischen.
- Die Mehlmischung einrühren.
- Schokoladenstückchen einrühren.
- Einen runden Teelöffel dazugeben und 10-12 Minuten backen.
- Precaliente el horno a 350 grados.
- Combine la harina y el bicarbonato de sodio.
- En un tazón grande bata el azúcar moreno, el azúcar, la mantequilla, la manteca vegetal, la mezcla para pudín, la vainilla y el extracto de almendras.
- Mezcle hasta que esté bien mezclado.
- Agregue los huevos y mezcle bien.
- Agrega la mezcla de harina y bate.
- Agrega las chispas de chocolate y revuelve.
- Deje caer una cucharadita redondeada y hornee de 10 a 12 minutos.
- Préchauffez le four à 350 degrés.
- Mélangez la farine et le bicarbonate de soude.
- Dans un grand bol, battre la cassonade, le sucre, le beurre, le shortening, le mélange à pouding, la vanille et l'extrait d'amande.
- Mélangez jusqu'à ce que le tout soit bien mélangé.
- Ajouter les œufs et bien mélanger.
- Incorporer le mélange de farine en fouettant.
- Incorporer les pépites de chocolat.
- Déposer une cuillerée à thé arrondie et cuire au four de 10 à 12 minutes.
Why you'll love Soft Chocolate Chip Cookies
- Delightful Texture: Soft chocolate chip cookies boast a wonderfully chewy texture that melts in your mouth, providing a satisfying contrast to the rich, gooey chocolate chips. This delightful combination makes each bite a comforting experience and encourages you to savor every moment.
- Irresistible Aroma: The enticing smell of freshly baked soft chocolate chip cookies wafting through your home can instantly elevate your mood and create a warm, inviting atmosphere. This comforting aroma often evokes fond memories and fosters a sense of nostalgia, making them a favorite treat for many.
- Versatile and Customizable: Soft chocolate chip cookies can easily be customized to suit various tastes and dietary preferences. Whether you prefer classic semi-sweet chocolate, dark chocolate, or even alternative ingredients like nuts or dried fruit, these cookies can be tailored to create a unique flavor profile that appeals to everyone.
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Soft Chocolate Chip Cookies
Ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 3⁄4 cup packed brown sugar
- 1⁄2 cup butter, softened
- 1⁄2 cup shortening
- 1⁄4 cup sugar
- 1 (4 ounce) package instant vanilla pudding
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon almond extract
- 2 eggs, beaten
- 2 cups chocolate chips
Instructions
-
Preheat oven 350 degrees.
-
Combine flour and baking soda.
-
In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.
-
Mix until well blended.
-
Add eggs and mix well.
-
Beat in the flour mixture.
-
Stir in chocolate chips.
-
Drop by rounded teasponful and bake 10-12 minutes.
-
Ofen auf 350 Grad vorheizen.
-
Mehl und Backpulver vermischen.
-
In einer großen Schüssel braunen Zucker, Zucker, Butter, Backfett, Puddingmischung, Vanille und Mandelextrakt verrühren.
-
Mischen, bis alles gut vermischt ist.
-
Eier dazugeben und gut vermischen.
-
Die Mehlmischung einrühren.
-
Schokoladenstückchen einrühren.
-
Einen runden Teelöffel dazugeben und 10-12 Minuten backen.
-
Precaliente el horno a 350 grados.
-
Combine la harina y el bicarbonato de sodio.
-
En un tazón grande bata el azúcar moreno, el azúcar, la mantequilla, la manteca vegetal, la mezcla para pudín, la vainilla y el extracto de almendras.
-
Mezcle hasta que esté bien mezclado.
-
Agregue los huevos y mezcle bien.
-
Agrega la mezcla de harina y bate.
-
Agrega las chispas de chocolate y revuelve.
-
Deje caer una cucharadita redondeada y hornee de 10 a 12 minutos.
-
Préchauffez le four à 350 degrés.
-
Mélangez la farine et le bicarbonate de soude.
-
Dans un grand bol, battre la cassonade, le sucre, le beurre, le shortening, le mélange à pouding, la vanille et l'extrait d'amande.
-
Mélangez jusqu'à ce que le tout soit bien mélangé.
-
Ajouter les œufs et bien mélanger.
-
Incorporer le mélange de farine en fouettant.
-
Incorporer les pépites de chocolat.
-
Déposer une cuillerée à thé arrondie et cuire au four de 10 à 12 minutes.
Notes
- Ensure that you use room temperature butter and eggs to create a well-blended dough, which contributes to the cookies' soft texture and helps achieve that perfect chewy consistency.
- Do not overbake the cookies; remove them from the oven when the edges are set but the centers are still slightly underbaked, as they will continue to cook on the baking sheet while cooling, resulting in a soft and gooey center.