Amazing Chicken Tortilla Soup!
A weekly favorite that's healthy and packed with flavor! Perfect for spice lovers, but can be adjusted for milder tastes. Leftovers disappear fast! Enjoy the zing!
Steps for Amazing Chicken Tortilla Soup!
Here's a step-by-step instructions for making Amazing Chicken Tortilla Soup!:
- Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
- Add all the rest of the ingredients to the large pot and bring to a boil.
- After about 15 minutes, remove the chicken breasts and shred.
- (Two forks work well to pull the chicken apart!).
- Return shredded chicken to the pot and simmer an additional 45 minutes.
- Serve, topped with crushed tortilla chips if desired.
Why you'll love Amazing Chicken Tortilla Soup!
- Rich Flavor Profile: The Amazing Chicken Tortilla Soup is a delightful blend of spices, herbs, and fresh ingredients that come together to create a robust and satisfying flavor. The combination of tender chicken, savory broth, and a medley of vegetables ensures each spoonful is packed with layers of taste, making it a comforting and delicious meal.
- Versatile and Customizable: This soup is incredibly versatile, allowing you to tailor it to your personal preferences and dietary needs. You can easily adjust the level of spiciness, add your favorite vegetables, or swap in different proteins such as beans or tofu for a vegetarian option. This flexibility makes it a perfect dish for families with varying tastes and dietary restrictions.
- Healthy and Nourishing: Packed with lean protein, fiber-rich beans, and a variety of vegetables, Amazing Chicken Tortilla Soup is a nutritious choice that can contribute to a balanced diet. It's a great way to incorporate wholesome ingredients while still enjoying a hearty and filling meal, making it ideal for those seeking both flavor and health benefits.
Amazing Chicken Tortilla Soup!
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 medium jalapeno pepper, chopped
- 1⁄2 medium green pepper
- 4 small boneless skinless chicken breasts
- 2 cups frozen corn
- 1⁄2 cup dry white wine or 1/2 cup water
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1⁄4 teaspoon cayenne pepper
- 4 (14 ounce) cans chicken broth
- 2 (14 ounce) cans diced tomatoes
- 2 (8 ounce) cans tomato sauce
- 1 cup non-fat tortilla chips (optional)
Instructions
-
Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
-
Add all the rest of the ingredients to the large pot and bring to a boil.
-
After about 15 minutes, remove the chicken breasts and shred.
-
(Two forks work well to pull the chicken apart!).
-
Return shredded chicken to the pot and simmer an additional 45 minutes.
-
Serve, topped with crushed tortilla chips if desired.
Notes
- Ensure to use fresh ingredients, such as ripe tomatoes, vibrant bell peppers, and quality chicken, as they significantly enhance the flavor of the soup; also, consider simmering the broth with herbs and spices for a deeper taste.
- Customize the soup to your liking by adjusting the level of spiciness and adding toppings like avocado, cilantro, lime, and tortilla strips for added texture and flavor, making it a versatile dish that can cater to different palates.
