Granny's Sugar Cookies

I bake sugar cookies for nearly every holiday, making it a fun activity the kids can join in on.

Steps for Granny's Sugar Cookies

Here's a step-by-step instructions for making Granny's Sugar Cookies:

In a mixing bowl, cream together sugar and butter until fluffy.
Add eggs and vanilla; beat well.
Stir together dry ingredients; gradually add to creamed mixture until completely blended.
Cover and chill for at least 30 minutes.
On a lightly floured surface, roll dough to 1/4-inch thickness.
Cut with various shaped cookie cutters dipped in flour.
Transfer cookies to ungreased cookie sheet.
Bake at 350° for 10-12 minutes.
Cool on wire racks.
Frosting: Mix together sugar, butter, vanilla and milk until desired degree of spreading consistency; add milk if you want thinner frosting.
Add food coloring to obtain desired color.
Spread frosting over cookies and decorate with sprinkles.

Delicious Flavor: Granny's Sugar Cookies are renowned for their perfect balance of sweetness and buttery richness. The use of high-quality ingredients, such as real vanilla and fresh butter, results in a mouthwatering treat that delights both kids and adults alike.
Comforting Nostalgia: These cookies evoke a sense of warmth and nostalgia, reminiscent of childhood memories spent in a grandmother's kitchen. The classic recipe often includes a touch of love and tradition, making each bite a comforting experience that transports you back to simpler times.
Versatile Treat: Granny's Sugar Cookies can be enjoyed in various ways—whether plain, decorated with icing, or sprinkled with colorful sugar. They are perfect for any occasion, from holiday gatherings to casual family get-togethers, making them a versatile addition to any dessert table.

Yield: 84 Servings

Total Time: 32

In a mixing bowl, cream together sugar and butter until fluffy.
Add eggs and vanilla; beat well.
Stir together dry ingredients; gradually add to creamed mixture until completely blended.
Cover and chill for at least 30 minutes.
On a lightly floured surface, roll dough to 1/4-inch thickness.
Cut with various shaped cookie cutters dipped in flour.
Transfer cookies to ungreased cookie sheet.
Bake at 350° for 10-12 minutes.
Cool on wire racks.
Frosting: Mix together sugar, butter, vanilla and milk until desired degree of spreading consistency; add milk if you want thinner frosting.
Add food coloring to obtain desired color.
Spread frosting over cookies and decorate with sprinkles.

Ensure to cream the butter and sugar thoroughly until light and fluffy; this step is crucial for achieving the right texture and flavor in your cookies, as it incorporates air and contributes to the cookies' tenderness.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much; this helps maintain their shape and allows the flavors to meld together for a more delicious result.