Moist and tender chops paired with a to-die-for sauce, made with everyday ingredients. Serve them over rice for a delicious meal!

Awesome Baked Pork Chops

Steps for Awesome Baked Pork Chops

Here's a step-by-step instructions for making Awesome Baked Pork Chops:

  1. Preheat oven to 350.
  2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
  3. Place the beaten eggs in a small bowl.
  4. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  5. Heat the oil in a medium skillet over medium-high heat.
  6. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  7. Transfer the chops to a 9 x 13 baking dish, and cover with foil.
  8. Bake in the preheated oven for 1 hour.
  9. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
  10. After the pork chops have baked for an hour, cover them with the soup mixture.
  11. Replace foil, and bake for another 30 minutes.

Why you'll love Awesome Baked Pork Chops

  • Delicious Flavor: Awesome Baked Pork Chops are marinated in a flavorful blend of spices and herbs, resulting in juicy and tender meat. The combination of savory ingredients enhances the natural taste of the pork, making each bite a satisfying experience.
  • Easy Preparation: This dish is simple to prepare, requiring minimal effort and time. With a straightforward recipe, you can have a delicious meal on the table in under an hour, making it perfect for busy weeknights or last-minute dinner plans.
  • Healthy Option: Baked pork chops are a healthier alternative to fried versions, as baking reduces the amount of added fats and calories. When paired with a side of vegetables or a fresh salad, it creates a well-balanced meal that fits into a nutritious diet.
Awesome Baked Pork Chops

Awesome Baked Pork Chops

Ingredients

Instructions 

  • Preheat oven to 350.
  • Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
  • Place the beaten eggs in a small bowl.
  • Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  • Heat the oil in a medium skillet over medium-high heat.
  • Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  • Transfer the chops to a 9 x 13 baking dish, and cover with foil.
  • Bake in the preheated oven for 1 hour.
  • While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
  • After the pork chops have baked for an hour, cover them with the soup mixture.
  • Replace foil, and bake for another 30 minutes.

Notes

  • Ensure that the pork chops are at room temperature before cooking for even cooking and tenderness; marinate or season them well to enhance flavor, using ingredients like herbs, garlic, or a savory rub.
  • Use a meat thermometer to check for doneness; bake the pork chops in a preheated oven at 375°F (190°C) until they reach an internal temperature of 145°F (63°C), allowing them to rest for a few minutes before serving to retain their juices.