Awesome Baked Pork Chops
Moist and tender chops paired with a to-die-for sauce, made with everyday ingredients. Serve them over rice for a delicious meal!

Steps for Awesome Baked Pork Chops
Here's a step-by-step instructions for making Awesome Baked Pork Chops:
- Preheat oven to 350.
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
- Place the beaten eggs in a small bowl.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat.
- Fry the pork chops 5 minutes per side, or until the breading appears well browned.
- Transfer the chops to a 9 x 13 baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour.
- While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
- After the pork chops have baked for an hour, cover them with the soup mixture.
- Replace foil, and bake for another 30 minutes.
Why you'll love Awesome Baked Pork Chops
- Delicious Flavor: Awesome Baked Pork Chops are marinated in a flavorful blend of spices and herbs, resulting in juicy and tender meat. The combination of savory ingredients enhances the natural taste of the pork, making each bite a satisfying experience.
- Easy Preparation: This dish is simple to prepare, requiring minimal effort and time. With a straightforward recipe, you can have a delicious meal on the table in under an hour, making it perfect for busy weeknights or last-minute dinner plans.
- Healthy Option: Baked pork chops are a healthier alternative to fried versions, as baking reduces the amount of added fats and calories. When paired with a side of vegetables or a fresh salad, it creates a well-balanced meal that fits into a nutritious diet.

Awesome Baked Pork Chops
Ingredients
- 6 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 2 eggs, beaten
- 1⁄4 cup all-purpose flour
- 2 cups Italian style breadcrumbs
- 4 tablespoons olive oil
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2 cup milk
- 1⁄3 cup white wine
Instructions
-
Preheat oven to 350.
-
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
-
Place the beaten eggs in a small bowl.
-
Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
-
Heat the oil in a medium skillet over medium-high heat.
-
Fry the pork chops 5 minutes per side, or until the breading appears well browned.
-
Transfer the chops to a 9 x 13 baking dish, and cover with foil.
-
Bake in the preheated oven for 1 hour.
-
While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
-
After the pork chops have baked for an hour, cover them with the soup mixture.
-
Replace foil, and bake for another 30 minutes.
Notes
- Ensure that the pork chops are at room temperature before cooking for even cooking and tenderness; marinate or season them well to enhance flavor, using ingredients like herbs, garlic, or a savory rub.
- Use a meat thermometer to check for doneness; bake the pork chops in a preheated oven at 375°F (190°C) until they reach an internal temperature of 145°F (63°C), allowing them to rest for a few minutes before serving to retain their juices.