Best Grape Salad
Discovered an addictive creamy grape recipe from a coworker at the salon. It's a delicious mix of flavors that might just be the best use for grapes—next to wine, of course!
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Steps for Best Grape Salad
Here's a step-by-step instructions for making Best Grape Salad:
- Wash and stem grapes.
- Set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into mixture, and pour in large serving bowl.
- For topping: Combine brown sugar, and crushed pecans.
- Sprinkle over top of grapes to cover completely.
- Chill overnight.
- Trauben waschen und stielen.
- Beiseite stellen.
- Sauerrahm, Frischkäse, Weißzucker und Vanille von Hand vermischen, bis alles gut vermischt ist.
- Trauben in die Mischung einrühren und in eine große Servierschüssel geben.
- Zum Topping: Kombinieren Sie braunen Zucker und zerkleinerte Pekannüsse.
- Über die Trauben streuen, bis sie vollständig bedeckt sind.
- Über Nacht kalt stellen.
- Lava y quita el tallo de las uvas.
- Ponlo a un lado.
- Mezcle la crema agria, el queso crema, el azúcar blanco y la vainilla a mano hasta que se mezclen.
- Agregue las uvas a la mezcla y vierta en un tazón grande para servir.
- Para cubrir: combine el azúcar moreno y las nueces trituradas.
- Espolvorea sobre la parte superior de las uvas para cubrirlas por completo.
- Deje enfriar durante la noche.
- Lavez et équeutez les raisins.
- Mettez de côté.
- Mélangez la crème sure, le fromage à la crème, le sucre blanc et la vanille à la main jusqu'à homogénéité.
- Incorporer les raisins au mélange et verser dans un grand bol de service.
- Pour la garniture : mélanger la cassonade et les pacanes concassées.
- Saupoudrer sur le dessus des raisins pour les recouvrir complètement.
- Réfrigérez pendant la nuit.
Why you'll love Best Grape Salad
- Delicious Flavor Combination: The Best Grape Salad features a delightful mix of sweet, juicy grapes paired with creamy dressing and crunchy nuts, creating a harmonious blend of textures and flavors that pleases the palate. This unique combination makes it a refreshing dish suitable for any occasion, from summer picnics to holiday gatherings.
- Nutritious Ingredients: Packed with vitamins and antioxidants, the primary ingredient—grapes—offers numerous health benefits, including improved heart health and anti-inflammatory properties. The addition of other ingredients like yogurt or cream cheese and nuts not only enhances the flavor but also boosts the overall nutritional profile, making it a guilt-free indulgence.
- Versatile and Easy to Prepare: The Best Grape Salad is incredibly versatile, allowing for various adaptations based on personal preferences or seasonal ingredients. Whether served as a side dish, a light dessert, or a party appetizer, this salad is quick and easy to prepare, requiring minimal cooking skills and time, making it an ideal choice for busy individuals and families.
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Best Grape Salad
Ingredients
- 2 lbs green seedless grapes
- 2 lbs red seedless grapes
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 1⁄2 cup granulated sugar
- 1 teaspoon vanilla extract, to taste
- 1 cup brown sugar, packed, to taste
- 1 cup crushed pecans, to taste
Instructions
-
Wash and stem grapes.
-
Set aside.
-
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
-
Stir grapes into mixture, and pour in large serving bowl.
-
For topping: Combine brown sugar, and crushed pecans.
-
Sprinkle over top of grapes to cover completely.
-
Chill overnight.
-
Trauben waschen und stielen.
-
Beiseite stellen.
-
Sauerrahm, Frischkäse, Weißzucker und Vanille von Hand vermischen, bis alles gut vermischt ist.
-
Trauben in die Mischung einrühren und in eine große Servierschüssel geben.
-
Zum Topping: Kombinieren Sie braunen Zucker und zerkleinerte Pekannüsse.
-
Über die Trauben streuen, bis sie vollständig bedeckt sind.
-
Über Nacht kalt stellen.
-
Lava y quita el tallo de las uvas.
-
Ponlo a un lado.
-
Mezcle la crema agria, el queso crema, el azúcar blanco y la vainilla a mano hasta que se mezclen.
-
Agregue las uvas a la mezcla y vierta en un tazón grande para servir.
-
Para cubrir: combine el azúcar moreno y las nueces trituradas.
-
Espolvorea sobre la parte superior de las uvas para cubrirlas por completo.
-
Deje enfriar durante la noche.
-
Lavez et équeutez les raisins.
-
Mettez de côté.
-
Mélangez la crème sure, le fromage à la crème, le sucre blanc et la vanille à la main jusqu'à homogénéité.
-
Incorporer les raisins au mélange et verser dans un grand bol de service.
-
Pour la garniture : mélanger la cassonade et les pacanes concassées.
-
Saupoudrer sur le dessus des raisins pour les recouvrir complètement.
-
Réfrigérez pendant la nuit.
Notes
- Ensure you use a mix of sweet, ripe grapes (like red and green) for the best flavor and texture; washing them thoroughly and removing any stems is essential for a clean and enjoyable dish.
- Incorporate a creamy dressing made from cream cheese, sour cream, and a touch of sugar, blending it well for a smooth consistency, and consider topping the salad with chopped nuts for added crunch and flavor contrast.